By Jane Smith | June 2024

Franklin Barbecue: The Art of Texas BBQ in Austin

Austin, Texas, USA Chef: Aaron Franklin Specialty: Brisket

Franklin Barbecue in Austin is legendary for its perfectly smoked brisket, juicy ribs, and friendly Texas hospitality. Pitmaster Aaron Franklin has elevated the tradition of barbecue, attracting lines that stretch around the block nearly every day.

The secret? Patience, passion, and a relentless commitment to quality. The beef brisket, with its tender texture and smoky bark, is widely considered the best in America. The casual setting and lively atmosphere make the wait part of the experience.

For barbecue enthusiasts, Franklin Barbecue is a pilgrimage—and one that's absolutely worth your time. Arrive early, bring friends, and savor some of the best smoked meats the world has to offer.

Quick Facts

  • Famous for slow-smoked brisket
  • Lines form daily—arrive early!
  • Founded by Aaron Franklin in 2009
  • Casual, counter-service BBQ
  • James Beard Award-winning chef

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